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AKD Consultant India Pvt Ltd

Address: F-17, Jinkushal Suri Complex, 230-A,
Masjid Moth, South Ext-II, New Delhi-110049
Email: consultant@akdconsultant.com
Tel No.: (+91) 11-26251821 / 26251822

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Allergen Testing

Allergen testing in food is a crucial process to identify and quantify the presence of specific allergenic substances in food products. It helps ensure the safety of individuals with food allergies and allows food manufacturers to comply with labeling regulations and provide accurate information to consumers.

Common Allergens 

The most common food allergens that are typically tested include milk, eggs, fish, shellfish, peanuts, tree nuts (such as almonds, cashews, and walnuts), soy, wheat, and sesame seeds. These allergens account for the majority of food allergies and are often labeled as "major allergens."

It is important to note that allergen testing in food is a complex process, and regulations and practices may vary across different countries or regions. Food manufacturers should consult relevant regulatory authorities and follow best practices in allergen management to ensure the safety of their products.