Uncertainty and Decision Rule

Uncertainty estimation in a food lab refers to the process of quantifying and accounting for the uncertainty or variability associated with measurements, test results, and analytical procedures performed in a food testing laboratory. It involves assessing and reporting the range of potential errors or variability in the results obtained, providing a measure of confidence in the accuracy and reliability of the data generated.

It's important to note that uncertainty estimation in a food lab requires expertise in statistical analysis, understanding of measurement processes, and adherence to relevant guidelines and standards (e.g., ISO/IEC 17025:2017). Qualified personnel or experts in metrology or analytical chemistry are often involved in performing uncertainty analysis in food labs to ensure accurate and reliable results.