Call Us
or fill the form
+ (123) 1800-567-8990
Don't hesitate to contact us!
Working time
Mon - Fri: 9:00 - 19:00 / Closed on Weekends
Company Headquarters
New York, 10 Hudson Yards
AKD Consultant India Pvt Ltd
Address: F-17, Jinkushal Suri Complex, 230-A,
Masjid Moth, South Ext-II, New Delhi-110049
Email: consultant@akdconsultant.com
Tel No.: (+91) 11-26251821 / 26251822
HACCP
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to food safety that is widely used in the food industry to identify, evaluate, and control potential hazards that may occur during the production, handling, and distribution of food products.
The HACCP system focuses on preventing hazards rather than relying solely on end-product testing. It is based on seven principles:
By implementing HACCP, food businesses can identify potential hazards and take proactive measures to prevent foodborne illnesses, ensure compliance with food safety regulations, and maintain consumer confidence in their products. HACCP is widely recognized as an effective and preventive approach to food safety management.