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+ (123) 1800-567-8990

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Working time

Mon - Fri: 9:00 - 19:00 / Closed on Weekends

Company Headquarters

New York, 10 Hudson Yards

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AKD Consultant India Pvt Ltd

Address: F-17, Jinkushal Suri Complex, 230-A,
Masjid Moth, South Ext-II, New Delhi-110049
Email: consultant@akdconsultant.com
Tel No.: (+91) 11-26251821 / 26251822

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Color Testing

Color testing in food is an important process that involves assessing the visual appearance and color properties of food products. The color of food plays a significant role in consumer perception and acceptance. It can indicate freshness, ripeness, quality, and even flavor.

Food coloring can be natural or synthetic. Natural food coloring is derived from natural sources such as plants, fruits, vegetables, or minerals. Some examples of natural food coloring include beet juice (red), turmeric (yellow), spirulina (blue-green), and annatto (yellow-orange). These natural colorings are generally considered safe, although some individuals may have specific allergies or sensitivities to certain sources.