Food Safety & Standard Regulation

Food safety and regulations are critical aspects of ensuring that the food we consume is safe, wholesome, and free from contaminants that could harm our health. These regulations are established and enforced by governmental authorities and international organizations to protect consumers and ensure the integrity of the food supply chain.

Ensuring food safety is a shared responsibility among government agencies, food manufacturers, distributors, retailers, and consumers. Compliance with food safety regulations is essential to protect public health and maintain consumer confidence in the safety and quality of the food supply.