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AKD Consultant India Pvt Ltd
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Sensory Evaluation
Sensory evaluation of food is a scientific discipline that involves assessing and analyzing the sensory characteristics of food products, including their appearance, aroma, taste, texture, and overall consumer acceptance. This evaluation helps to understand the sensory properties of food and their impact on consumer preferences and satisfaction.
The results obtained from sensory evaluation tests are used by food manufacturers, researchers, and product developers to understand consumer preferences, improve product quality, develop new formulations, and optimize production processes. Sensory evaluation plays a crucial role in ensuring that food products meet consumer expectations and are commercially successful.