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AKD Consultant India Pvt Ltd

Address: F-17, Jinkushal Suri Complex, 230-A,
Masjid Moth, South Ext-II, New Delhi-110049
Email: consultant@akdconsultant.com
Tel No.: (+91) 11-26251821 / 26251822

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Shelf Life Evaluation

Shelf-life evaluation is an essential aspect of ensuring the safety and quality of food products. It involves assessing the time period during which a food product can be stored under specific conditions while remaining safe to consume and maintaining its desired quality attributes. Here are some key factors and methods involved in shelf-life evaluation:

Microbiological Analysis, Chemical Analysis, Sensory Evaluation, Accelerated Shelf Life Testing (ASLT), Real-Time Shelf Life Testing, Predictive Modeling

It's important to note that the shelf-life evaluation methods can vary depending on the type of food product being assessed. Regulatory guidelines and industry standards often provide specific protocols for conducting shelf-life studies. Additionally, shelf-life evaluation should consider the intended storage conditions and packaging, as these factors can significantly influence the product's shelf life.